date: 2017-05-24T10:08:10Z pdf:PDFVersion: 1.7 pdf:docinfo:title: The water use of Indian diets and socio-demographic factors related to dietary blue water footprint xmp:CreatorTool: Elsevier access_permission:can_print_degraded: true subject: Science of the Total Environment, 587-588 (2017) 128-136. doi:10.1016/j.scitotenv.2017.02.085 dc:format: application/pdf; version=1.7 pdf:docinfo:custom:robots: noindex pdf:docinfo:creator_tool: Elsevier access_permission:fill_in_form: true pdf:encrypted: false dc:title: The water use of Indian diets and socio-demographic factors related to dietary blue water footprint modified: 2017-05-24T10:08:10Z cp:subject: Science of the Total Environment, 587-588 (2017) 128-136. doi:10.1016/j.scitotenv.2017.02.085 pdf:docinfo:custom:CrossMarkDomains[1]: elsevier.com robots: noindex pdf:docinfo:subject: Science of the Total Environment, 587-588 (2017) 128-136. doi:10.1016/j.scitotenv.2017.02.085 pdf:docinfo:creator: Francesca Harris meta:author: Rosemary F Green meta:creation-date: 2017-03-13T20:31:06Z pdf:docinfo:custom:CrossmarkMajorVersionDate: 2010-04-23 created: Mon Mar 13 21:31:06 CET 2017 access_permission:extract_for_accessibility: true Creation-Date: 2017-03-13T20:31:06Z pdf:docinfo:custom:CrossMarkDomains[2]: sciencedirect.com ElsevierWebPDFSpecifications: 6.5 pdf:docinfo:custom:doi: 10.1016/j.scitotenv.2017.02.085 pdf:docinfo:custom:CrossmarkDomainExclusive: true Author: Rosemary F Green producer: Acrobat Distiller 10.0.0 (Windows) CrossmarkDomainExclusive: true pdf:docinfo:producer: Acrobat Distiller 10.0.0 (Windows) doi: 10.1016/j.scitotenv.2017.02.085 dc:description: Science of the Total Environment, 587-588 (2017) 128-136. doi:10.1016/j.scitotenv.2017.02.085 Keywords: Food consumption; Sustainability; India; Freshwater use access_permission:modify_annotations: true dc:creator: Rosemary F Green description: Science of the Total Environment, 587-588 (2017) 128-136. doi:10.1016/j.scitotenv.2017.02.085 dcterms:created: 2017-03-13T20:31:06Z Last-Modified: 2017-05-24T10:08:10Z dcterms:modified: 2017-05-24T10:08:10Z title: The water use of Indian diets and socio-demographic factors related to dietary blue water footprint xmpMM:DocumentID: uuid:7b71cb00-79b6-470a-a5d0-e4408cf8ec86 Last-Save-Date: 2017-05-24T10:08:10Z CrossMarkDomains[1]: elsevier.com pdf:docinfo:keywords: Food consumption; Sustainability; India; Freshwater use pdf:docinfo:modified: 2017-05-24T10:08:10Z meta:save-date: 2017-05-24T10:08:10Z Content-Type: application/pdf X-Parsed-By: org.apache.tika.parser.DefaultParser creator: Rosemary F Green dc:subject: Food consumption; Sustainability; India; Freshwater use pdf:docinfo:custom:ElsevierWebPDFSpecifications: 6.5 access_permission:assemble_document: true xmpTPg:NPages: 10 access_permission:extract_content: true access_permission:can_print: true CrossMarkDomains[2]: sciencedirect.com meta:keyword: Food consumption; Sustainability; India; Freshwater use access_permission:can_modify: true pdf:docinfo:created: 2017-03-13T20:31:06Z CrossmarkMajorVersionDate: 2010-04-23